141 recipes and counting
Budget-proof recipes, costed and checked by a nutritionist
Real cost per serving and real macros on every recipe — not just another budget-recipe list.
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Roll the dice — one of 141 recipes, picked for you.
Categories
Under 15 Min
On the table before the kettle's cold.
25 recipes
Under 30 Min
Proper dinners, no faffing about.
30 recipes
One-Pot & Traybake
One dish in, one dish to wash.
25 recipes
Budget Under £5
Real cost per serving, worked out for you.
25 recipes
Batch Cooking & Meal Prep
Cook once, eat four times.
23 recipes
No-Bake Sweets & Snacks
No oven, no bother.
13 recipes
A few to start with

- Gluten-free
- Dairy-free
Turkey Mince & Sweet Potato Stew
A leaner batch option built on turkey mince and sweet potato — mildly spiced, high in protein, and freezes in neat portions.

- Vegetarian
- Gluten-free
Baked Veggie Egg Muffins
A muffin tin full of baked eggs and veg makes a properly portable, high-protein breakfast that freezes and reheats in minutes.

- Dairy-free
Bacon & Cabbage Stir-Fry with Rice
A few rashers of bacon go a long way when stir-fried with a whole cabbage — a genuinely cheap way to feed four.

- Vegan
- Gluten-free
- Dairy-free
Lentil & Vegetable Soup
A thick, filling soup that costs less than 50p a bowl — red lentils break down completely for a naturally creamy texture.

Beef Stroganoff with Rice
Strips of beef in a creamy mushroom and paprika sauce — a quick, comforting classic — costs about £1.69 a serving, nutritionist-costed.

- Vegetarian
Vegetable & Halloumi Skewers with Flatbread
Griddled veg and squeaky halloumi on skewers with warm flatbreads — a fun, fast veggie dinner — costs about £2.04 a serving, nutritionist-costed.

- Vegetarian
Banana & Peanut Butter Overnight Oats
Stir it together before bed and breakfast is already done — mashed banana and peanut butter make this taste like dessert.

- Vegetarian
No-Bake Peanut Butter Oat Bars
A fridge-set oat bar with no oven required — cheap, filling, and ready to grab on the way out the door — costs about £0.18 a serving, nutritionist-costed.

- Vegan
- Dairy-free
One-Pot Chickpea & Spinach Curry
A creamy coconut curry built from tinned chickpeas and frozen spinach — one pot, 30 minutes, and it tastes like it took longer.
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- Gluten-free
- Dairy-free
Pork Chops with Apple & Cider Onions
Pan-fried pork chops finished in a sticky apple and onion sauce — one skillet, proper Sunday-dinner flavour — costs about £1.33 a serving, nutritionist-costed.

- Vegetarian
Garlic Butter Mushrooms on Toast
Mushrooms are one of the cheapest things in the vegetable aisle — cooked down in garlic butter, they taste far richer than the price tag suggests.

- Dairy-free
Bacon & Wilted Spinach Sandwich
Crispy bacon and quickly wilted spinach in a soft roll — a step up from a plain bacon sarnie for barely any extra effort.