- Vegetarian
- Gluten-free
No-Bake Sweets & Snacks
No-Bake Chocolate Peanut Butter Cups
Homemade peanut butter cups for a fraction of the shop price — layered chocolate and peanut butter in paper cases.
SERVES12
TIME15 min + 1 hr chilling
CALORIES135 kcal
PROTEIN3g
CARBS14g
FAT8g
FIBRE1g
COST / SERVING£0.12
Ingredients
- 200g milk chocolate
- 100g smooth peanut butter
- 1 tbsp icing sugar
- Pinch of salt
Method
- Line a 12-hole muffin tin with paper cases.
- Melt the chocolate and spoon a thin layer into the bottom of each case. Chill for 10 minutes until set.
- Meanwhile, mix the peanut butter, icing sugar, and salt together until smooth.
- Spoon the peanut butter mixture on top of the set chocolate layer in each case, then top with the remaining melted chocolate to cover.
- Chill for at least 1 hour until set.