No-Bake Chocolate Tiffin

Ingredients

• 250g digestive biscuits, roughly crushed
• 100g unsalted butter
• 3 tbsp golden syrup
• 3 tbsp cocoa powder
• 75g raisins or sultanas
• 200g milk chocolate, melted, for topping

Method

1. Line a 20cm square tin with baking paper.
2. Melt the butter, golden syrup, and cocoa powder together in a saucepan over low heat until smooth.
3. Remove from the heat and stir in the crushed biscuits and raisins until well coated.
4. Press firmly into the tin and smooth the top.
5. Pour the melted chocolate over the top in an even layer.
6. Chill for at least 2 hours until set, then cut into 12 squares.