Chicken Fajitas with Peppers & Onions

Ingredients

• 500g chicken breast, sliced into strips
• 2 tbsp fajita seasoning (or 1 tsp each cumin, paprika, garlic powder, chilli powder)
• 2 tbsp vegetable oil
• 2 peppers, sliced
• 1 onion, sliced
• 8 small tortillas
• 1 lime, cut into wedges
• Soured cream and grated cheese, to serve (optional)

Method

1. Toss the chicken strips with the fajita seasoning in a bowl until evenly coated.
2. Heat 1 tbsp of the oil in a large frying pan over high heat. Add the chicken and cook for 6-7 minutes until golden and cooked through. Remove and set aside.
3. Add the remaining oil to the pan with the peppers and onion. Cook for 6-7 minutes, stirring occasionally, until softened and lightly charred.
4. Return the chicken to the pan and toss everything together for 1-2 minutes to heat through.
5. Warm the tortillas according to the packet instructions and serve alongside the chicken and veg with lime wedges, soured cream, and cheese if using.