Prawn & Veg Noodle Stir-Fry

Ingredients

• 150g straight-to-wok noodles
• 150g frozen cooked prawns, defrosted
• 200g frozen stir-fry vegetables
• 2 tbsp soy sauce
• 1 tbsp oyster sauce (optional)
• 1 clove garlic, crushed
• 1 tsp grated fresh ginger (or 1/2 tsp ground ginger)
• 1 tbsp vegetable oil

Method

1. Heat the oil in a large wok or frying pan over high heat. Add the frozen vegetables and stir-fry for 4 minutes until hot and starting to soften.
2. Add the garlic and ginger and stir-fry for 30 seconds until fragrant.
3. Add the prawns and cook for 2 minutes, stirring, until heated through.
4. Add the noodles, breaking them apart with a spoon or fork, along with the soy sauce and oyster sauce (if using).
5. Toss everything together for 2-3 minutes until the noodles are hot and everything is well combined, then serve immediately.