Prawn & Avocado Salad with Lime Dressing

Ingredients

• 300g frozen cooked prawns, defrosted
• 2 avocados, diced
• 1/2 cucumber, diced
• 100g cherry tomatoes, halved
• 80g salad leaves
• 2 tbsp olive oil
• 1 lime, juiced
• 1 tsp honey
• Salt and pepper, to taste

Method

1. Put the salad leaves, cucumber, cherry tomatoes, and avocado into a large bowl.
2. Pat the defrosted prawns dry with kitchen paper, then add to the bowl.
3. Whisk together the olive oil, lime juice, and honey in a small bowl or jug, and season with salt and pepper.
4. Pour the dressing over the salad and toss gently to combine.
5. Divide between bowls and serve immediately.