- Gluten-free
- Dairy-free
Prawn & Avocado Salad with Lime Dressing
No cooking required beyond defrosting the prawns — genuinely a 10-minute assembly job — costs about £1.30 a serving, nutritionist-costed.
Ingredients
- 300g frozen cooked prawns, defrosted
- 2 avocados, diced
- 1/2 cucumber, diced
- 100g cherry tomatoes, halved
- 80g salad leaves
- 2 tbsp olive oil
- 1 lime, juiced
- 1 tsp honey
- Salt and pepper, to taste
Method
- Put the salad leaves, cucumber, cherry tomatoes, and avocado into a large bowl.
- Pat the defrosted prawns dry with kitchen paper, then add to the bowl.
- Whisk together the olive oil, lime juice, and honey in a small bowl or jug, and season with salt and pepper.
- Pour the dressing over the salad and toss gently to combine.
- Divide between bowls and serve immediately.
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