- Vegetarian
Quick Naan Bread Pizzas with Cheese & Peppers
Naan makes a brilliant fast pizza base — crisp edges, chewy middle, on the table in 12 minutes — costs about £0.76 a serving, nutritionist-costed.
Ingredients
- 4 small plain naan breads
- 4 tbsp passata
- 1 tsp dried oregano
- 1 red pepper, thinly sliced
- 1/2 red onion, thinly sliced
- 150g grated mozzarella or cheddar cheese
- Handful fresh basil (optional)
Method
- Preheat the grill to high, or oven to 220°C (200°C fan)/Gas Mark 7.
- Lay the naan breads on a baking tray and spread each with a tablespoon of passata, leaving a small border.
- Sprinkle over the oregano, then scatter over the pepper and red onion slices.
- Top with the grated cheese.
- Grill or bake for 6-8 minutes, until the cheese is melted and bubbling and the edges of the naan are golden.
- Scatter over fresh basil, if using, before serving.
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