Quick Naan Bread Pizzas with Cheese & Peppers

Ingredients

• 4 small plain naan breads
• 4 tbsp passata
• 1 tsp dried oregano
• 1 red pepper, thinly sliced
• 1/2 red onion, thinly sliced
• 150g grated mozzarella or cheddar cheese
• Handful fresh basil (optional)

Method

1. Preheat the grill to high, or oven to 220°C (200°C fan)/Gas Mark 7.
2. Lay the naan breads on a baking tray and spread each with a tablespoon of passata, leaving a small border.
3. Sprinkle over the oregano, then scatter over the pepper and red onion slices.
4. Top with the grated cheese.
5. Grill or bake for 6-8 minutes, until the cheese is melted and bubbling and the edges of the naan are golden.
6. Scatter over fresh basil, if using, before serving.