Sausage & Bean Skillet

Ingredients

• 4 sausages, sliced into rounds
• 1 x 400g tin baked beans
• 1/2 tsp smoked paprika
• 1 tsp Worcestershire sauce (optional)
• 1 tsp oil
• Crusty bread, to serve

Method

1. Heat the oil in a frying pan over medium heat. Add the sliced sausages and fry for 6-7 minutes, turning occasionally, until browned and cooked through.
2. Add the baked beans, smoked paprika, and Worcestershire sauce if using.
3. Simmer for 3-4 minutes, stirring, until piping hot.
4. Serve with crusty bread.