Tuna & Sweetcorn Pasta Salad

Ingredients

• 200g pasta (fusilli or penne)
• 1 x 145g tin tuna in spring water, drained
• 1 x 200g tin sweetcorn, drained
• 3 tbsp mayonnaise
• 1 tbsp lemon juice (or vinegar)
• 1/2 red onion, finely diced
• Salt and pepper, to taste

Method

1. Bring a large pot of salted water to the boil. Add the pasta and cook according to the packet instructions, usually 9-10 minutes, until tender.
2. While the pasta cooks, mix the tuna, sweetcorn, mayonnaise, lemon juice, and red onion together in a large bowl.
3. Drain the cooked pasta and rinse briefly under cold water to cool it slightly and stop it cooking further.
4. Add the pasta to the tuna mixture and toss well to combine, making sure everything is evenly coated.
5. Season with salt and pepper to taste, and serve warm or chilled.