Sheet-Pan Salmon & Vegetable Traybake

Ingredients

• 4 salmon fillets
• 500g baby potatoes, halved
• 1 head broccoli, cut into florets
• 2 tbsp olive oil
• 1 lemon, sliced
• 2 cloves garlic, crushed
• 1 tsp dried dill (or fresh, if you have it)
• Salt and pepper, to taste

Method

1. Preheat the oven to 200°C (180°C fan)/Gas Mark 6.
2. Put the potatoes onto a large baking tray, toss with half the olive oil, and roast for 15 minutes.
3. Remove the tray, add the broccoli, and toss with the remaining oil and garlic. Push everything to one side.
4. Season the salmon fillets and place them on the tray, topping each with a lemon slice and a sprinkle of dill.
5. Roast for a further 12-14 minutes, until the salmon is cooked through and the vegetables are tender.
6. Season with salt and pepper before serving.