One-Pot Jambalaya-Style Rice

Ingredients

• 1 tbsp vegetable oil
• 3 boneless, skinless chicken thighs, diced
• 4 sausages, sliced
• 1 onion, diced
• 1 green pepper, diced
• 2 cloves garlic, crushed
• 2 tsp Cajun seasoning
• 300g long grain rice
• 1 x 400g tin chopped tomatoes
• 500ml chicken stock
• Salt and pepper, to taste

Method

1. Heat the oil in a large pot over medium-high heat. Brown the chicken and sausage for 5-6 minutes, then remove and set aside.
2. Add the onion and pepper to the pot and cook for 5 minutes until softened.
3. Stir in the garlic and Cajun seasoning and cook for 1 minute.
4. Add the rice and stir to coat, then pour in the chopped tomatoes and stock.
5. Return the chicken and sausage to the pot, stir, and bring to a simmer.
6. Cover and cook on low heat for 20-22 minutes, until the rice is tender and the liquid is absorbed.
7. Season with salt and pepper before serving.