Thai-Style Peanut Noodle Salad

Ingredients

• 150g straight-to-wok noodles
• 1/2 carrot, grated
• 1/4 red cabbage, shredded
• 2 tbsp peanut butter
• 1 tbsp soy sauce
• 1 tbsp lime juice (or vinegar)
• 1 tsp honey
• 1 clove garlic, crushed
• 2 tbsp warm water

Method

1. Whisk the peanut butter, soy sauce, lime juice, honey, garlic, and warm water together in a bowl until smooth.
2. Loosen the noodles under warm water for a minute to separate them, then drain well.
3. Toss the noodles with the carrot and red cabbage in a large bowl.
4. Pour over the peanut dressing and toss thoroughly to coat before serving.