Smoky Butter Bean & Chorizo Skillet

Ingredients

• 60g chorizo, diced
• 1/2 onion, diced
• 1 clove garlic, crushed
• 1 x 400g tin butter beans, drained
• 1 x 200g tin chopped tomatoes
• 1/2 tsp smoked paprika
• Crusty bread, to serve

Method

1. Fry the chorizo in a dry pan over medium heat for 2-3 minutes until it releases its red oil.
2. Add the onion and cook for 3 minutes until softened, then add the garlic and cook for 30 seconds.
3. Stir in the butter beans, chopped tomatoes, and smoked paprika. Simmer for 5-6 minutes until thickened slightly.
4. Serve hot with crusty bread to mop up the sauce.