Peanut Butter & Banana Porridge

Ingredients

• 50g rolled oats
• 250ml milk (or water)
• 1 tbsp peanut butter
• 1 banana, sliced
• 1 tsp honey (optional)
• Pinch of cinnamon

Method

1. Put the oats and milk into a saucepan over medium heat. Cook for 4-5 minutes, stirring often, until thick and creamy.
2. Stir in the peanut butter until melted and combined.
3. Pour into a bowl and top with the sliced banana, a drizzle of honey if using, and a pinch of cinnamon.