Halloumi & Veg Wrap with Yoghurt Dressing

Ingredients

• 1 x 225g block halloumi, sliced
• 2 large wraps or flatbreads
• 1/2 cucumber, sliced into ribbons
• 1 handful lettuce, shredded
• 4 tbsp natural yoghurt
• 1 small clove garlic, crushed
• 1 tsp oil, for frying

Method

1. Mix the yoghurt and crushed garlic together with a pinch of salt to make the dressing.
2. Heat the oil in a frying pan over medium-high heat. Fry the halloumi slices for 2 minutes on each side until golden.
3. Warm the wraps briefly in a dry pan or microwave.
4. Divide the lettuce, cucumber, and halloumi between the wraps, drizzle over the yoghurt dressing, and roll up to serve.