Garlic Butter Mushrooms on Toast

Ingredients

• 200g mushrooms, sliced
• 1 tbsp butter
• 1 clove garlic, crushed
• 1 tbsp fresh parsley, chopped (optional)
• 2 slices bread
• Salt and pepper, to taste

Method

1. Put the bread on to toast.
2. Melt the butter in a frying pan over medium-high heat. Add the mushrooms and cook for 5-6 minutes, stirring occasionally, until golden and any liquid has cooked off.
3. Add the garlic and cook for 30 seconds more.
4. Season with salt and pepper, stir through the parsley if using, and pile onto the toast.