Chorizo & Potato Hash with Fried Egg

Ingredients

• 500g pre-cooked new potatoes, halved
• 80g chorizo, diced
• 1/2 red pepper, diced
• 2 eggs
• 1 tbsp oil
• Salt and pepper, to taste

Method

1. Heat the oil in a large frying pan over medium-high heat. Add the potatoes cut-side down and fry for 5 minutes until golden.
2. Add the chorizo and red pepper and cook for 4-5 minutes, stirring occasionally, until the chorizo is crisp and the peppers have softened.
3. Push the hash to one side of the pan. Crack in the eggs and fry for 2-3 minutes until cooked to your liking.
4. Season with salt and pepper and serve straight from the pan.