Blended Butter Bean & Tomato Soup

Ingredients

• 1 tbsp olive oil
• 1 small onion, diced
• 2 cloves garlic, crushed
• 1 x 400g tin butter beans, drained
• 1 x 400g tin chopped tomatoes
• 300ml vegetable stock
• 1 tsp dried oregano
• Salt and pepper, to taste

Method

1. Heat the oil in a saucepan over medium heat. Add the onion and cook for 3 minutes until starting to soften.
2. Add the garlic and cook for 30 seconds, then add the butter beans, chopped tomatoes, stock, and oregano.
3. Bring to a simmer and cook for 6-7 minutes, stirring occasionally.
4. Blend with a stick blender until smooth, season with salt and pepper, and serve.