Bacon & Wilted Spinach Sandwich

Ingredients

• 3 rashers bacon
• 40g fresh spinach
• 1 soft bread roll
• 1 tsp butter or oil
• 1 tsp brown sauce or ketchup (optional)

Method

1. Fry the bacon in a dry pan over medium-high heat for 3-4 minutes on each side until crisp. Remove and set aside.
2. Add the spinach to the same hot pan (off the heat is fine) and toss for 30-60 seconds until just wilted in the residual heat and bacon fat.
3. Butter the roll and add the sauce if using.
4. Layer in the bacon and wilted spinach, then serve immediately.