Sheet-Pan Sausage & Root Veg Traybake

Ingredients

• 8 pork sausages (about 400g)
• 3 medium potatoes, cut into chunks (about 500g)
• 2 carrots, cut into chunks
• 1 red onion, cut into wedges
• 1 red pepper, sliced
• 2 tbsp olive oil
• 1 tsp dried mixed herbs
• 1 tsp smoked paprika
• Salt and pepper, to taste

Method

1. Preheat the oven to 200°C (180°C fan)/Gas Mark 6.
2. Put the potatoes and carrots onto a large baking tray, drizzle with half the olive oil, and toss to coat. Roast for 15 minutes.
3. Remove the tray from the oven and add the sausages, onion, and red pepper. Drizzle with the remaining oil and sprinkle over the mixed herbs and smoked paprika.
4. Toss everything together so the sausages and vegetables are evenly coated, then spread out in a single layer.
5. Return to the oven and roast for a further 25-30 minutes, turning the sausages halfway through, until golden and cooked through and the vegetables are tender.
6. Season with salt and pepper before serving.