Pork Chops with Apple & Cider Onions

Ingredients

• 4 pork chops
• 1 tbsp olive oil
• 1 large onion, sliced
• 2 apples, cored and sliced
• 200ml cider or apple juice
• 1 tbsp wholegrain mustard
• 1 tsp dried sage
• Salt and pepper, to taste

Method

1. Season the pork chops. Heat the oil in a large skillet over medium-high heat and fry the chops for 3-4 minutes per side until browned. Remove and set aside.
2. Add the onion to the same pan and cook for 5 minutes until softened.
3. Add the apples and cook for 3 minutes, stirring occasionally.
4. Pour in the cider, add the mustard and sage, and bring to a simmer, scraping up any browned bits from the bottom of the pan.
5. Return the pork chops to the pan, cover, and simmer gently for 8-10 minutes, until the chops are cooked through.
6. Season with salt and pepper before serving.