One-Pot Lamb Mince & Butter Bean Stew

Ingredients

• 1 tbsp olive oil
• 1 onion, diced
• 2 carrots, diced
• 2 cloves garlic, crushed
• 400g lamb mince
• 1 tsp dried rosemary
• 2 x 400g tins butter beans, drained
• 1 x 400g tin chopped tomatoes
• 200ml lamb or beef stock
• Salt and pepper, to taste

Method

1. Heat the oil in a large pot over medium heat. Add the onion and carrots and cook for 5 minutes until softened.
2. Add the garlic and lamb mince, breaking it up with a spoon, and cook for 6-7 minutes until browned.
3. Stir in the rosemary, butter beans, chopped tomatoes, and stock.
4. Bring to a simmer and cook uncovered for 15 minutes, stirring occasionally, until thickened.
5. Season with salt and pepper before serving.