No-Bake Rocky Road

Ingredients

• 300g milk chocolate
• 80g unsalted butter
• 3 tbsp golden syrup
• 150g digestive biscuits, roughly broken
• 80g mini marshmallows
• 50g glacé cherries, halved

Method

1. Line a 20cm square tin with baking paper.
2. Melt the chocolate, butter, and golden syrup together in a saucepan over low heat until smooth. Remove from the heat and leave to cool for 5 minutes.
3. Stir in the broken biscuits, marshmallows, and glacé cherries until evenly coated.
4. Tip into the tin and press down gently — you want it chunky, not compacted.
5. Chill for at least 2 hours until set, then cut into 12 squares.