- Vegetarian
- Gluten-free
No-Bake Sweets & Snacks
No-Bake Raspberry & White Chocolate Yoghurt Bark
Frozen yoghurt bark studded with raspberries and white chocolate — snap off a shard straight from the freezer.
SERVES8
TIME10 min + 4 hrs freezing
CALORIES117 kcal
PROTEIN6g
CARBS12g
FAT5g
FIBRE1g
COST / SERVING£0.38
Ingredients
- 500g Greek yoghurt
- 2 tbsp honey
- 100g frozen raspberries
- 50g white chocolate, roughly chopped
Method
- Line a baking tray with baking paper.
- Mix the Greek yoghurt with the honey and spread evenly over the tray, about 1cm thick.
- Scatter over the frozen raspberries and white chocolate, pressing them gently into the yoghurt.
- Freeze for at least 4 hours, until solid.
- Break into 8 shards to serve, and keep any leftovers in the freezer.