- Vegetarian
No-Bake Sweets & Snacks
No-Bake Lemon Cheesecake Pots
Individual cheesecake pots with a biscuit base and a sharp lemon filling — no springform tin, no cracking, no fuss.
SERVES4
TIME15 min + 2 hrs chilling
CALORIES447 kcal
PROTEIN7g
CARBS33g
FAT33g
FIBRE2g
COST / SERVING£0.48
Ingredients
- 100g digestive biscuits, crushed
- 40g unsalted butter, melted
- 200g full-fat cream cheese
- 100g condensed milk
- Zest and juice of 1 lemon
Method
- Mix the crushed biscuits with the melted butter and divide between 4 small glasses or pots, pressing down to form a base. Chill while you make the filling.
- In a bowl, whisk the cream cheese, condensed milk, lemon zest, and lemon juice together until thick and smooth.
- Spoon the filling over the biscuit bases.
- Chill for at least 2 hours until set. Top with extra lemon zest before serving.