- Vegetarian
- Gluten-free
No-Bake Sweets & Snacks
No-Bake Chocolate Orange Truffles
A simple ganache rolled into truffles with a hit of fresh orange zest — looks far fancier than the effort involved.
SERVES16
TIME15 min + 2 hrs chilling
CALORIES97 kcal
PROTEIN1g
CARBS6g
FAT8g
FIBRE2g
COST / SERVING£0.12
Ingredients
- 200g dark chocolate, chopped
- 100ml double cream
- Zest of 1 orange
- 2 tbsp cocoa powder, for rolling
Method
- Put the chopped chocolate into a heatproof bowl.
- Heat the cream in a small saucepan until just simmering, then pour it over the chocolate. Leave for 2 minutes, then stir until smooth and glossy.
- Stir in the orange zest.
- Chill the mixture for at least 2 hours, until firm enough to scoop.
- Roll tablespoons of the mixture into 16 balls, then roll each one in cocoa powder to coat. Keep chilled until ready to serve.