No-Bake Chocolate Digestive Traybake

Ingredients

• 300g digestive biscuits, crushed (keep some chunky)
• 200g milk chocolate
• 100g unsalted butter
• 3 tbsp golden syrup
• 50g raisins (optional)

Method

1. Line a 20cm square tin with baking paper.
2. Melt the chocolate, butter, and golden syrup together in a saucepan over low heat, stirring until smooth.
3. Remove from the heat and stir in the crushed biscuits and raisins until well coated.
4. Press firmly into the tin in an even layer.
5. Chill for at least 3 hours until set, then cut into 16 squares.