Italian Sausage & White Bean Stew

Ingredients

• 1 tbsp olive oil
• 6 sausages
• 1 onion, diced
• 2 cloves garlic, crushed
• 1 tsp dried rosemary
• 2 x 400g tins cannellini beans, drained
• 1 x 400g tin chopped tomatoes
• 300ml vegetable stock
• 100g kale, roughly chopped
• Salt and pepper, to taste

Method

1. Heat the oil in a large pot over medium-high heat. Brown the sausages on all sides, about 6-8 minutes, then remove and slice into chunks.
2. Add the onion to the same pot and cook for 5 minutes until softened.
3. Stir in the garlic and rosemary and cook for 1 minute.
4. Add the cannellini beans, chopped tomatoes, and stock, then return the sliced sausage to the pot.
5. Bring to a simmer and cook uncovered for 15 minutes, stirring occasionally.
6. Stir in the kale and cook for a further 3-4 minutes until wilted.
7. Season with salt and pepper before serving.