Vegetable & Halloumi Skewers with Flatbread

Ingredients

• 2 x 225g blocks halloumi, cubed
• 1 courgette, thickly sliced
• 1 red pepper, cut into chunks
• 1 red onion, cut into chunks
• 8-10 cherry tomatoes
• 2 tbsp olive oil
• 1 tsp dried oregano
• 4 flatbreads
• 4 tbsp yoghurt, to serve (optional)

Method

1. If using wooden skewers, soak them in water for 10 minutes to stop them burning.
2. Thread the halloumi, courgette, pepper, onion, and cherry tomatoes onto the skewers. Drizzle with the olive oil and scatter over the oregano.
3. Heat a griddle pan or large frying pan over medium-high heat and cook the skewers for 8-10 minutes, turning occasionally, until the halloumi is golden and the vegetables are lightly charred.
4. Warm the flatbreads according to the packet instructions.
5. Serve the skewers with the warm flatbreads and a dollop of yoghurt, if using.