Simple Vegetarian Bean Chilli

Ingredients

• 1 tbsp vegetable oil
• 1 onion, diced
• 1 red pepper, diced
• 2 cloves garlic, crushed
• 1 tbsp chilli powder (adjust to taste)
• 1 tsp ground cumin
• 1 x 400g tin kidney beans, drained
• 1 x 400g tin black beans (or more kidney beans), drained
• 1 x 400g tin chopped tomatoes
• 150ml vegetable stock
• Salt and pepper, to taste
• Rice, to serve

Method

1. Heat the oil in a large pot over medium heat. Add the onion and red pepper and cook for 5-6 minutes until softened.
2. Stir in the garlic, chilli powder, and cumin and cook for 1 minute until fragrant.
3. Add the beans, chopped tomatoes, and stock. Stir well and bring to a simmer.
4. Cook uncovered for 15-18 minutes, stirring occasionally, until thickened.
5. Season with salt and pepper, and serve with rice.