Garlic Butter King Prawns with Crusty Bread

Ingredients

• 50g butter
• 1 tbsp olive oil
• 4 cloves garlic, crushed
• 1/2 tsp chilli flakes
• 400g raw peeled king prawns
• 1 lemon, juiced
• Handful fresh parsley, chopped (optional)
• 1 crusty baguette or loaf, to serve

Method

1. Heat the butter and oil in a large frying pan over medium heat until the butter has melted.
2. Add the garlic and chilli flakes and cook for 1 minute until fragrant, being careful not to burn the garlic.
3. Add the prawns and cook for 3-4 minutes, stirring frequently, until pink and cooked through.
4. Stir in the lemon juice and parsley, if using.
5. Serve immediately with crusty bread for dipping into the garlic butter.