Egg & Oven Chips with Peas

Ingredients

• 800g frozen oven chips
• 300g frozen peas
• 1 tbsp butter
• 4 eggs
• 1 tbsp vegetable oil
• Salt and pepper, to taste
• Tomato ketchup or brown sauce, to serve (optional)

Method

1. Cook the oven chips according to the packet instructions.
2. About 5 minutes before the chips are ready, cook the peas in a pan of boiling water for 3-4 minutes, then drain and mash roughly with the butter and a splash of the cooking water.
3. Heat the oil in a frying pan over medium heat and fry the eggs to your liking.
4. Season the peas with salt and pepper.
5. Divide the chips, peas, and a fried egg between plates and serve with ketchup or brown sauce, if using.