Creamy Chicken & Sweetcorn Chowder

Ingredients

• 1 tbsp olive oil
• 1 onion, diced
• 2 potatoes, diced small
• 400g chicken breast, diced
• 1 x 400g tin sweetcorn, drained
• 600ml chicken stock
• 150ml single cream
• 1 tbsp cornflour mixed with 2 tbsp cold water
• Salt and pepper, to taste

Method

1. Heat the oil in a large pot over medium heat. Add the onion and potatoes and cook for 5 minutes.
2. Add the chicken and cook for 4-5 minutes until lightly browned on the outside.
3. Stir in the sweetcorn and stock, bring to a simmer, and cook for 12-15 minutes until the potatoes and chicken are cooked through.
4. Stir in the cream and the cornflour mixture, and simmer for 2-3 minutes until slightly thickened.
5. Season with salt and pepper before serving.