Cheese & Tomato Tortellini in a Creamy Sauce

Ingredients

• 2 x 250g packs fresh cheese and tomato tortellini
• 1 tbsp olive oil
• 2 cloves garlic, crushed
• 1 x 400g tin chopped tomatoes
• 100ml single cream
• 30g parmesan, grated, plus extra to serve
• Handful fresh basil (optional)
• Salt and pepper, to taste

Method

1. Cook the tortellini in a large pot of salted boiling water according to the packet instructions. Drain.
2. Meanwhile, heat the oil in a large frying pan over medium heat. Add the garlic and cook for 30 seconds.
3. Stir in the chopped tomatoes and simmer for 5 minutes until slightly reduced.
4. Stir in the cream and parmesan and simmer for 2 minutes until smooth.
5. Add the drained tortellini to the sauce and toss to coat. Season with salt and pepper and scatter with basil and extra parmesan before serving.