Beef Stroganoff with Rice

Ingredients

• 400g beef frying steak, thinly sliced
• 1 tbsp plain flour
• 2 tbsp olive oil
• 1 onion, sliced
• 250g mushrooms, sliced
• 2 tsp paprika
• 200ml beef stock
• 150ml soured cream
• 300g rice, to serve
• Salt and pepper, to taste

Method

1. Cook the rice according to the packet instructions.
2. Toss the beef strips in the flour. Heat 1 tbsp of the oil in a large frying pan over high heat and quickly brown the beef for 2 minutes. Remove and set aside.
3. Add the remaining oil to the pan with the onion and mushrooms and cook for 6-7 minutes until softened and golden.
4. Stir in the paprika and cook for 30 seconds, then pour in the stock and simmer for 3-4 minutes.
5. Return the beef to the pan along with the soured cream and warm through for 2 minutes, without boiling. Season with salt and pepper.
6. Serve over the rice.