Beef & Broccoli Stir-Fry

Ingredients

• 400g beef frying steak, thinly sliced
• 2 tbsp soy sauce, plus 3 tbsp extra
• 1 tbsp cornflour
• 2 tbsp vegetable oil
• 1 head broccoli, cut into small florets
• 2 cloves garlic, crushed
• 1 tsp grated fresh ginger
• 1 tbsp oyster sauce
• 1 tsp brown sugar
• 300g rice, to serve

Method

1. Cook the rice according to the packet instructions.
2. Toss the beef with 2 tbsp soy sauce and the cornflour in a bowl and leave to sit for 5 minutes.
3. Heat 1 tbsp of the oil in a wok or large frying pan over high heat. Add the beef and stir-fry for 2-3 minutes until browned. Remove and set aside.
4. Add the remaining oil and the broccoli to the pan with a splash of water. Stir-fry for 4-5 minutes until just tender.
5. Add the garlic and ginger and cook for 1 minute, then return the beef to the pan with the extra soy sauce, oyster sauce, and sugar. Toss for 1-2 minutes until everything is glossy and hot.
6. Serve over the rice.