Bacon & Cabbage Stir-Fry with Rice

Ingredients

• 300g rice (uncooked weight)
• 4 rashers smoked bacon, chopped
• 1 tbsp vegetable oil
• 1 onion, sliced
• 1/2 green cabbage, shredded
• 2 cloves garlic, crushed
• 2 tbsp soy sauce
• Salt and pepper, to taste

Method

1. Cook the rice according to the packet instructions, then drain and set aside.
2. Heat the oil in a large frying pan or wok over medium-high heat. Add the bacon and cook for 4-5 minutes until starting to crisp.
3. Add the onion and cook for 3-4 minutes until softened.
4. Add the cabbage and garlic and stir-fry for 5-6 minutes until the cabbage has wilted and is tender but still has some bite.
5. Stir in the cooked rice and soy sauce and toss everything together for 2-3 minutes until well combined and heated through.
6. Season with salt and pepper before serving.